Tonight I had an experience that is quite rare for me: I ate at a high-end buffet. Given my notorious stinginess and my staunch “I don’t eat out in Manila unless it’s canteens, pizza or fast food” policy (which will get its own post, of course!), it takes some truly unusual circumstances to drag me out to the high-end smorgasborgs which have sprouted up throughout the Metro.
As it happens, this high-end buffet served as a most unusual location for a first date with a local woman off an Internet dating site. (What can I say? I’m trying to get out more.) For some reason, she decided that such an ostentatious choice would be ideal for the first meetup between two total strangers; with my usual suaveness, I informed her that I would only eat at such a ritzy establishment if it were birthday or if someone were treating me. Although I expected her to simply lose interest and find another dining companion who wasn’t a stingy jerk (or who was currently celebrating his birthday), she surprised me by insisting that she’d pay for both of us. After a few incredulous rounds of “Do you really want to pay for me?” and several affirmative responses, I finally accepted. I was pretty baffled, but since it’s not every day that strangers offer me expensive meals, it was hard to say no. So, after meeting up with her in Makati and wandering around the malls for a few hours, abusing the free karaoke machine demos in music stores and searching for a pepper mill – more of the makings of a great first date – we ended up at Buffet 101, which touts itself as the longest buffet line in the Philippines. (Incidentally, I did manage to find an inexpensive pepper mill, and I expect my nose to be very happy during the coming weeks and months.)
Buffet 101 is one of several highish-end buffets that can now be found in Manila and other major cities, along with such competitors as Dad’s, Yaki Mix and Vikings. A meal at one of these restaurants could run you between 500 and 1200 pesos ($11 to $25 US), which sounds like a pretty wide price range, but all are equally unaffordable for your average indigent rice farmer or sidewalk cigarette-and-mint vendor. These massive food-based amusement parks have popped up all over Manila, Cebu and Davao as the aspirational middle class continue to seek out new ways to celebrate the sweet life. Or, to put it another way, they provide a helpful answer to the nagging question: “Now that I have all this money, what can I spend it on so as to avoid giving it to the poor?” (more…)